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The Turning Point

We're heading to Meeniyan!

We're busying getting things ready and looking to launch in August 2024.

Stay tuned for more details or join our mailing list here

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modern cambodian cuisine

We've evolved from amok in Chapel Street, Windsor to become mahob by amok, a pop-up in Hawthorn East which wrapped up in December 2023.

As the saying goes, when one door closes another door opens. This door brings us a new exciting opportunity in Meeniyan, a Small Town with a Big Heart. Meeniyan is also known as the Turning Point and this is where our new journey will begin.

 

Once again we ask you to gather your friends, family and the whole tribe to enjoy the punchy flavours amok was renowned for. And for those that have yet to try something different, we're excited to introduce our interpretation of modern Cambodian cuisine to your taste buds.

mahob (ម្ហូប)
food

we're uniting people through food

Food brings the connection of kinship, love, joy and laughter. It nourishes us and heightens our senses. So we source quality ingredients and produce to help us create memorable experiences that are anticipated and savoured.

 

mahob is about sharing a meal together

It is customary for Cambodian families to serve communal meals for family and friends to share together. Life is special and every little moment is important. So let's enjoy our meals together, be present, love the moment we're living now, have fun, and be surrounded by everything that brings out the best in us.

Because it's these moments that create lasting memories that you will cherish.

Meeniyan Newsletter
Herald Sun 16 July 2024
Meeniyan sign
The Age Review
Stuff Squid
The Herald Sun Review
Image by Carmen Zammit for Amok
AGFG
Cured Salmon Plea Trei
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get in touch

0413 035 690

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We'll be in touch!

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