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The Turning Point

We're back!

​The last couple of months, weeks and days has been filled with hope and excitement as we have been working tirelessly behind the scenes to get ready to open our doors.​

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With much anticipation and excitement, we make the announcement that our doors are now open! Chef Woody has brought his South East Asian flavours across the modern Australian brekky & lunch menu Fridays to Mondays from 8.30am-4.30pm. On Friday and Saturday evenings from 5.30pm, he is set to take over dinners sharing with you his interpretation of his Modern Cambodian Cuisine.

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So please, gather your family and friends and enjoy a meal at Mahob at Moos. You can make a reservation by clicking here. Please note online bookings are only available for lunch and dinner sessions. For brekky reservations, please email us at dine@mahob.com.au.

 

We can’t wait to meet new and familiar faces, make new friends, support local & to serve the community. Welcome to Mahob at Moos, 89 Whitelaw Street, Meeniyan!

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follow our journey and join our mailing list here

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modern cambodian cuisine

We've evolved from amok in Chapel Street, Windsor to become mahob by amok, a pop-up in Hawthorn East which wrapped up in December 2023.

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As the saying goes, when one door closes another door opens. This door brings us a new exciting opportunity in Meeniyan, a Small Town with a Big Heart. Meeniyan is also known as the Turning Point and this is where our new journey will begin.

 

Once again we ask you to gather your friends, family and the whole tribe to enjoy the punchy flavours amok was renowned for. And for those that have yet to try something different, we're excited to introduce our interpretation of modern Cambodian cuisine to your taste buds.

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mahob (ម្ហូប)
food

we're uniting people through food

Food brings the connection of kinship, love, joy and laughter. It nourishes us and heightens our senses. So we source quality ingredients and produce to help us create memorable experiences that are anticipated and savoured.

 

mahob is about sharing a meal together

It is customary for Cambodian families to serve communal meals for family and friends to share together. Life is special and every little moment is important. So let's enjoy our meals together, be present, love the moment we're living now, have fun, and be surrounded by everything that brings out the best in us.

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Because it's these moments that create lasting memories that you will cherish.

Meeniyan Newsletter
Herald Sun 16 July 2024
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The Age Review
Stuff Squid
The Herald Sun Review
Image by Carmen Zammit for Amok
AGFG
Cured Salmon Plea Trei
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get in touch

0413 035 690

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We'll be in touch!

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