top of page
Valentines_mahob by amok 0_edited.jpg

let's eat like lovers do

 We invite you to celebrate love this Valentine's Day and indulge in our special lover's sharing menu. If indulgence is what you want, then book your table to enjoy our nine-course dinner, made extra special with two glasses of Chandon NV sparkling brut.


Take you and your loved one on a modern Cambodian dining journey, starting with our freshly shucked oysters, our house-cured kingfish on betel leaves (plea trei), Phnom Penh grilled corn, and wild-caught tiger prawn brioche roll (did we mention there's chocolate bacon in there?), and crunchy eggplant chips. We hope you're still hungry after that because you will then have a choice of your salads, main and finish with our sweet dessert.

So come enjoy an evening of modern Cambodian cuisine with a little special touch. Our lover's sharing menu is $80 pp (minimum two people) with two sittings available at 6pm and 8pm.

lover’s sharing menu

$80 pp (min. 2 people)

enjoy nine courses from the starters, sides, sharing & sweetness menu selected by our chef


to drink
chandon NV sparkling brut

one glass per person



freshly shucked oysters (one per person)

black truffle oil, kampot pepper, boba & crispy shallot (gf)


phnom penh grilled corn cob (2 pieces)

burnt garlic, balsamic spring onion sauce, white truffle oil mayo (gf, v)


plea trei (one per person)

house cured kingfish, coconut vodka, fresh pomelo, pomegranate, lemongrass & kaffir lime, coconut milk, wasabi chilli & coriander dressing, fresh betel leaf (gf, v & vegan available)


wild caught tiger prawn brioche roll (one per person)

caramelised onion, chocolate bacon, sweet gherkin & truffle mayo



crispy eggplant chips

with ground toasted rice and lemon honey yoghurt sauce (v)


battambang steamed jasmine rice


salad (choice of)

grilled pork belly & crispy school prawn

banana blossom, julienne cucumber, nim flower, green mango, thai basil, chilli mirin & tamarind dressing (gf, v & vegan option available)

grilled tiger prawn & green papaya

roasted peanuts, fresh asian mints tamarind, chilli & garlic dressing (gf, v & vegan option available)


main (choice of)

chef’s signature cambodian duck kari

duck marylands, house-made red kroeung, hand-cut taro chips (gf)

lamb kari

tender lamb, house-made red kroeung, chilli coconut cream (gf)

slow cooked tender beef ribs

beef ribs, served with pickled fennel & watercress (gf)

sach moan ang (grilled spatchcock)

whole grilled spatchcock marinated in house-made red kroeung, cos lettuce, cashew nuts, radicchio & orange chilli dressing (gf)


sweetness (choice of)

love from amok

crispy sweet sticky red rice ball, house-made creamy avocado ice cream, mango boba, toasted coconut (v)

nom l’peouv

organic pumpkin custard flan, pineapple ice cream, ginger crumb & honeycomb (v)

bottom of page