two weeks to go!
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You're invited to join us on Sunday, 24 March with two dinner sessions (5pm & 7:30pm) to choose from. Delight your appetite with our popular chef's sharing menu ($85 per person + service fee, min. two people) that will feature some new exciting dishes with our crowd favourites.
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Families and groups are also welcome where they'll enjoy our kids menu (12 years & under) for $20 per child.
chef's sharing menu ($85 pp, min. 2 people)
starters
freshly shucked South Australian oyster, Cambodian grown Kampot pepper, pickled seaweed, lemon and crispy shallot (gf)
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new freshly caught Bass Strait kingfish, pomelo, pomegranate, organic herbs (gf)
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new lobster mousse, pouched coconut chilli lemongrass, lobster, fermented fish, peanuts, black caviar (gf)
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Cambodian style grilled corn, black garlic, spring onion, shaved parmesan cheese (v, gf)
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crowd favourite Queensland wild caught Tiger Prawn, caramelised onion, chocolate bacon, pickled sweet gherkin, watercress & truffle oil, brioche roll
mains to share
crowd favourite prahok Ktis, eggplant mince pork, salad (gf)
OR/
new grilled San Remo locally caught seafood mix, tamarind sauce, peanuts, greens (gf)
PLUS
beef ribs (Cambodian Khor Kor,) pizza bread, sawtooth coriander (gf)
OR/
crowd favourite amok fish, baked Murray cod, served (gf)
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All mains are served with jasmine rice (vegan)
dessert
new sticky crunchy glutenous rice, coconut, vanilla palm sugar cream, macadamia avocado ice cream, fermented drunken rice (v)
kid's menu ($20 pp, 12 years & under)
starters
mains
dessert
crispy eggplant chips seasoned with toasted rice and lemon honey yoghurt sauce (v)
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Cambodian style grilled corn, black garlic, spring onion (v, gf)
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crowd favourite crispy chicken ribs marinated in house-made kroeung, Cambodian grown Kampot black pepper served with green chilli mayo sauce (6pcs) (gf)
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jasmine rice (vegan)
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avocado ice cream (v)